Japanese takoyaki (たこ焼き) is a dish you rarely find in overseas restaurants but it is a great comfort food.
Explaining what they are to someone who’s never tried them, while making sound appetizing, isn’t easy. Afterall, how often do people eat octopus parts cooked in batter (sometimes with pickled ginger) topped with dried, shaved tuna, dried seaweed and mayo?
But, man, on a Saturday afternoon at home with the wife and kids, they are darn good.
Gleanings in Buddha-Fields 